Avignonesi is a historic, leading winery in Montepulciano, Tuscany, renowned for its commitment to organic and biodynamic farming, producing high-quality, terroir-driven wines, especially Sangiovese. Since 2009, under Virginie Saverys, the estate transitioned to sustainable practices, becoming Italy’s largest biodynamic producer, integrating a holistic approach to land management and emphasizing natural winemaking to express the unique character of the region.