Casa alle Vacche is a family-run Tuscan winery and agriturismo near San Gimignano, known for its sustainable farming, traditional wines (especially Vernaccia di San Gimignano and Chianti Colli Senesi), farm-to-table restaurant, and warm hospitality, offering authentic experiences focused on native grapes, local terroir, and genuine family charm. The name means “House of the Cows,” reflecting its history as a farmhouse, and it’s run by the Ciappi family, who blend traditional methods with modern quality, inviting guests into their rural lifestyle.