Salcheto is a pioneering, biodynamic winery in Montepulciano, Tuscany, famous for its commitment to extreme sustainability, energy independence, and innovative, low-intervention winemaking (especially for its Vino Nobile from Prugnolo Gentile grapes) that produces high-quality wines with a focus on minimal environmental impact, even using the lightest bottles. They’ve achieved full energy self-sufficiency, use native yeasts, recycle CO2, and produce sulfite-free wines like the SALCO single-varietal.