Tenuta Casanova is a family-run organic winery in Chianti, Tuscany, offering immersive tours and tastings of their wines, award-winning olive oil, and aged balsamic vinegars, paired with homemade Tuscan food like fresh pasta and truffle dishes, all served in a stunning, authentic setting with owners’ passionate hospitality and a charitable mission to Kenya. They focus on traditional methods, producing sulfate-free wines and selling directly to visitors for a personal, memorable experience