Tenuta di Gracciano della Seta is a historic Tuscan winery in Montepulciano, known for producing traditional, elegant Vino Nobile di Montepulciano and Rosso di Montepulciano, primarily from the Sangiovese grape (Prugnolo Gentile), emphasizing terroir with organic practices and aging in traditional casks for classic, fruit-forward yet complex wines. They focus on authentic expression of the Montepulciano region, offering wines with cherry, berry, spice, and earthy notes, pairing well with local cuisine like roasts and aged cheeses