Tenuta di Sesta is a historic, family-run wine estate in Montalcino, Tuscany, renowned for producing exceptional traditional Brunello di Montalcino and high-quality olive oil, blending centuries of history (owned by Ciacci family since 1850) with modern quality, focusing on terroir expression with Sangiovese grapes in mineral-rich soils. The estate combines traditional aging in large oak barrels with updated vineyard management, yielding elegant, terroir-driven wines with notes of red fruit, spice, and earth.