Tenuta Larnianone is a historic family-owned Tuscan winery near Siena, producing Sangiovese-based wines and olive oil, known for its unique Pliocene-era soils with marine fossils, lending structure and longevity to their wines. They combine native grapes (Sangiovese, Canaiolo) with international varieties (Merlot, Cabernet Sauvignon, Syrah) using hand-harvesting and traditional methods, offering a blend of history, terroir, and modern winemaking, also functioning as a stunning venue for events like weddings.