Val di Suga is a renowned Tuscan winery in Montalcino, famous for producing terroir-driven Brunello di Montalcino from three distinct single vineyards (cru) – Vigna del Lago, Poggio al Granchio, and Vigna Spuntali – each offering unique expressions of Sangiovese, showcasing northern (fresher), southeastern (rocky), and southwestern (Mediterranean) influences, blending classic and modern styles under the Angelini Group’s ownership.